Saturday, September 5, 2015

Buster's Breakfast

Bitten...forgiven.
July 29, 2015 our West Highland Terrier was diagnosed with diabetes. Insulin is the only way to regulate and for dogs, it can take months. We are half way there, beginning our sixth week and Buster can tell you, its been long. We give him two shots, after breakfast and again after supper. We're getting quicker, incentive of treats is most helpful and he likes fresh veggies. We let him smell the capped syringe and make sure the insulin isn't cold. We read daily and have learned much.  Injections are in his hip area. He can still reach us and we need to be quicker. Each week coming up with a new idea.

Coming back.
Sometimes he's lethargic, but as the weeks have gone by, we once again see characteristics of his breed return. He initiates play, runs to the gate and barks at passing big brown trucks. He has even surprised himself by jumping from his chair onto hardwood floors. His legs go out from underneath, quickly getting up as we run back into the room. "Impatient today?"

Carlee watches from afar
How can we not help him, he's family. Gravity is taking advantage. His nightly massages prove loose skin and counting of ribs. We can now feel his butt bones. Diabetes, once regulated, will gain some weight back. We pray that is soon. Us girls visited, Carlee helps out.

The vet and the girls that work at the clinic dote on him while he is there. He  climbs onto the scale by himself. He does better each day. In time. There is a verse in the song, "The Other Side" 'On the other side of doubt is faith; on the other side of pain lies strength; the journey may seem endless when you know the road is rough, but on the other side of fear is love.'   This is doable.

Have a good week friends, help those that cross your path that need some help. We'll continue to do the same.

Friday, April 17, 2015

Farmers Markets humming across the country.

Friend Ginger takes a treat
We follow several farmers markets from Canada Maritimes, East Coast, Florida to the West Coast and Minnesota. We like to expand our horizons. We are interested in their seasons and what is brought to their markets. From fruits, produce, baked goods, steady stand ideas and creative gardens. Correspondence has been fun, our aim is the same, have fun, label baked goods (its state law) and give the customer the best and freshest.

You are welcome to leash your dogs and come on down. Often times there are several four-footed friends. We want everyone to enjoy the family atmosphere. Please keep your critters close and at edge of produce stands. Its all workable when working together.

One of few fresh baked human treats
We get up early morning to bake human treats, often still warm when we get to the market. Though early callers, our market cowbell rings in at 9:00am and we close up at noon.

Lady from WY  stops for a treat!
So, mark your calendars, the Capitol City Farmers' Market opens Saturday, May 30, 2015 Downtown Pierre, SD. Corner of Sioux/Coteau at the Free parking lot.

We are happy our paths have crossed.

Sunday, March 1, 2015

March is finally here...

We love the longer days, sun up and out by 6:45am and stretch 12 hours later to sunset. In just a few weeks, we'll lose that extra hour of sleep, but the trade off, of yet longer days is soooo worth it!

Valentine's Day we drew names from all our Page Likes from Bab's Bites 'n Bones Facebook page. Quite a variety, many people we didn't know, which is so neat! Small and medium treats were shipped closer to Canada, East Coast and far South. Closer to home, we shipped to South Dakota towns, Highmore, Sioux Falls and delivered local in Pierre. Our Valentine's are our world, we just figured, your Valentine's might be the center of your worlds too.

April starts craft fairs and May will bring the farmer's market.
We have a list of new items for human treats, fresh baked and we'll be happy to see you. Leash your dogs and come on down. Til then, if you need treats, give us a call, email or message. For convenience, Bliss and Sweet Peas has a place for our treats at the St. Charles in Pierre.

As always, help critters that cross your path, we continue to do the same.
Enjoy your week and we'll see you soon.

Thursday, December 25, 2014

Merry Christmas friends

Our elves have been busy hanging out around the oven the last week, waiting for human treat morsels to fall. We stopped shopping years ago, all our presents are baked in our oven or stove top for siblings. One size fits all. They can certainly exchange with each other, but no returns!

Caramels.
Mom's morsels are tasted in the making, packaged and sent, carried by postal sleighs landing Christmas Eve. From savory to sweet, more to make and why dog treat baking is taking a backseat until January 2015.

Flom Kuchen
We are happy that our paths have crossed this past year, we love your dogs and happy to meet them. Blessings to you and your family now and into the New Year!

As always, help those that cross your path that need extra help and we will continue to do the same. Take care friends and we hope to see or hear from you soon.